What’s Inside:

• Types of Employment: Clear definitions of full-time, part-time, and casual employment, including apprentices and junior employees.
• Hours of Work and Rostering: Guidelines on ordinary hours, rostering requirements, and break regulations specific to the restaurant industry.
• Classifications and Pay Rates: Detailed information on determining correct classifications and ensuring employees are paid according to the latest rates.
• Allowances and Penalties: Overview of various allowances, overtime rates, and penalty rates for weekends and public holidays.
• Leave Entitlements: Comprehensive details on annual leave, personal/carer’s leave, compassionate leave, and parental leave.
• Termination and Redundancy: Essential information on termination requirements and redundancy provisions tailored to the restaurant industry.